By Bryan Chavez
January is National Soup Month and, with winter in full swing, it’s the perfect time to enjoy On The Border‘s popular chicken tortilla soup. Made in-house daily, the soup is loaded with seasoned chicken tinga, Mexican rice, monterey jack cheese, fresh zucchini, hand-sliced avocado — topped with crispy tortilla strips. It’s even more “slurp-worthy” because you can keep it comin’ for just a buck. Through Jan. 31, purchase a bowl of its chicken tortilla soup at regular price and, for just $1 more, make it endless. The popular Mexican restaurant offers other tasty values with its Endless Enchiladas on Mondays, Taco Fix Tuesdays (with tacos starting at $2) and complimentary endless chips & house-made salsa served all day, every day. For locations, click here.
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